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In recent decades, scientists found that Spirulina is the best natural food source of human protein ever discovered, and protein content as high as 60 to 70%, equivalent to six times the wheat, four times the pork, fish 3 5-fold, eggs, cheese 2.4 times, and the absorption rate of 95%. Its unique phycocyanin, can improve lymphocyte activity, enhance immunity, gastrointestinal diseases and therefore has a special significance rehabilitation of patients with liver disease. Including vitamin and mineral content is very rich, including vitamin B1, vitamin B2, vitamin B6, vitamin B12, vitamin E, vitamin K, etc., and zinc, iron, potassium, calcium, magnesium, phosphorus, selenium, iodine and other trace elements, its biological zinc, iron proportion is consistent with the basic needs of human physiology, the most easily absorbed by the body, can quickly improve child anorexia, appetite increase. Therefore, prevention and treatment of anemia Spirulina has a positive meaning.
The large number of domestic and foreign scientific tests proved spirulina in lowering cholesterol and blood fat, anti-cancer, weight loss, stomach Huwei, treat anemia and micronutrient deficiencies, liver, enhance immunity, adjust metabolism has a positive effect, etc., are FAO and the UN World Food Association recommended as the "21st century the best food."